Rava Ladoo, is a classic Indian sweet made with roasted semolina (rava), cane sugar and ghee. Often, ingredients like coconut, cardamom, nuts, and raisins are added to enhance its flavor and texture. A popular recipe for rava ladoo is especially common during festivals like Diwali and Ganesh Chaturthi.
The origin of rava ladoo with coconut can be traced to South India, particularly in Tamil Nadu and Karnataka. In these regions, the addition of grated coconut makes this sweet even more delightful. While rava ladoo with coconut is more popular in the southern states, the dish is also widely prepared across India with slight variations.
If you love preparing varieties of ladoos, then check out the recipe for Besan Ladoo
Learning how to prepare rava ladoo is quite simple and involves roasting the rava, mixing it with sugar and ghee, and shaping it into small ladoos. The process of how to prepare rava ladoo can be adjusted to include coconut or different nuts, depending on regional preferences. Whether you’re following a traditional recipe for rava ladoo or experimenting with ingredients, this sweet remains a beloved part of Indian festivals.
