Carrot Halwa, also known as Gajar ka Halwa, is a popular Indian dessert made from grated carrots, milk, sugar, and ghee. This rich, flavorful dish is typically enjoyed during festivals and special occasions. The combination of slow-cooked carrots and milk, flavored with cardamom and topped with nuts, creates a sweet, aromatic treat. The carrot halwa recipe is versatile, allowing for variations such as adding khoya (reduced milk solids) or condensed milk for extra richness.
The origins of carrot halwa can be traced to North India, particularly in Punjab, where it became a winter specialty due to the abundance of fresh carrots during the colder months. Today, it's enjoyed all over India, with each region adding its unique touch to the carrot halwa recipe.
For those interested in a healthier version, alternatives like cane sugar or coconut sugar can be used instead of regular sugar in the carrot halwa recipe without compromising the flavor. If you're wondering how to make carrot halwa, it’s a relatively simple process that yields a rich, satisfying dessert perfect for any occasion.
