Desi Cow Ghee

Name: Desi Cow Ghee
SKU: 217
Availability: InStock

₹730.00 – ₹2,750.00

Ghee is made only from cow’s milk and there is no other ingredient, additive or chemicals added. It is often considered to be more nutritious than regular ghee, as it contains higher levels of beneficial fatty acids and antioxidants. It has a creamy texture and a rich, buttery flavor. It has a higher smoking point than regular ghee, which makes it suitable for high-heat cooking methods such as sautéing and frying. It is often used in Ayurvedic and traditional Indian cooking and is believed to have health benefits such as improving digestion and reducing inflammation.

Available as Glass Bottles: 240gms, 450gms and 1Kg

Country of Origin: India

WEIGHT

Choose an option

240g

450g

1 Kg

Clear

SKU: N/A Categories: Best Selling, COW GHEE, Food

About the Product

Our Cow Ghee, a premium product made from the milk of desi cows. Known for its rich flavor and numerous health benefits, Cow Ghee is a traditional staple in Indian households. Derived from desi cow ghee, this pure form of ghee is celebrated for its high nutritional value.

What Makes Ghee Special?

Ghee is produced from the milk of Indian cow breeds that contain the beta-casein protein. Cow Ghee is easier to digest . This makes desi cow ghee an excellent choice for those with lactose intolerance or dairy sensitivities.

Choosing Cow Ghee can have numerous health benefits. From improving digestion and boosting immunity to supporting weight management and enhancing skin health, desi cow ghee is a versatile and nutritious addition to your diet. Embrace the goodness of Veyr’s desi cow ghee and experience the difference it can make to your overall health and well-being.

Health Benefits

Promotes Digestion: Cow Ghee contains butyric acid, which aids in digestion by nourishing the cells of the intestines. This helps improve gut health and enhances nutrient absorption.
Boosts Immunity: Rich in antioxidants, desi cow ghee helps to strengthen the immune system. The presence of vitamins A, D, E, and K in Cow Ghee also contributes to overall health and well-being.
Supports Weight Management: Ghee can aid in weight loss. It provides an instant source of energy and preventing fat accumulation.
Enhances Skin Health: The healthy fats in Cow Ghee keep the skin hydrated and glowing.
Improves Heart Health: desi cow ghee has a higher content of omega-3 fatty acids and lower cholesterol levels compared to regular ghee.

Uses

Cooking and Frying: Due to its high smoke point, Cow Ghee is ideal for cooking and frying, adding a rich flavor to dishes without breaking down into harmful compounds.
As a Spread: Use Ghee as a spread on your toast or mix it with your favorite foods to enhance taste and nutritional value.
Baking: Replace butter with desi cow ghee in your baking recipes for a healthier and more flavorful outcome.

Method

Desi cow ghee it is made from butter of grass-fed, Indigenous cows using Bilona Method
Ghee is clarified butter, made by simmering the butter over low heat and removing milk solids as they form.

What is Cow Ghee?

Cow Ghee is ghee made from the milk of cows that produce only the beta-casein protein, known for its health benefits and easy digestibility.

How is Desi Cow Ghee different from regular ghee?

Desi Cow Ghee is made from the milk of indigenous cow breeds, which produce beta-casein protein. This makes it easier to digest and potentially healthier compared to regular ghee made from mixed or milk.

What makes Ghee special?

Ghee is special because it is made from the milk of cows that naturally produce beta-casein protein, believed to offer better health benefits and be gentler on the stomach.

Can I use Desi Cow Ghee for cooking?

Absolutely! Desi Cow Ghee is excellent for cooking, frying, and even as a spread. It adds a rich flavor to your dishes and is also nutritious.

Is Desi Cow Ghee good for health?

Yes, Desi Cow Ghee is known for its health benefits, including aiding digestion, improving immunity, and providing essential vitamins and fatty acids.

How do I store Ghee?

Store Ghee in a cool, dry place away from direct sunlight. It doesn’t require refrigeration and can stay fresh for a long time when stored properly.

How is Desi Cow Ghee made?

Desi Cow Ghee is traditionally made by Bilona method by churning curd made from cow milk, then heating the butter obtained until the water evaporates, leaving behind pure ghee.

Can I give Ghee to babies?

Yes, you can give Ghee to babies, but it’s always best to consult with a pediatrician first. Ghee is known for its nutritional benefits, including healthy fats and vitamins that can support a baby’s growth and development. It can be introduced in small amounts to baby food or used for cooking to add extra nutrition.