Karuppu Kavuni Pongal: A Delicious and Nutritious Sweet Dish

Overview Cooktime Ingredients Instructions Notes

Overview

Karuppu Kavuni Pongal is a delightful sweet dish that has been a traditional favorite in South Indian cuisine. Made from Black Kavuni Rice, this dish is not only delicious but also packed with nutrients. The deep purple hue of the rice adds a unique charm to the Pongal, making it a feast for both the eyes and the taste buds. Whether you're celebrating a special occasion or just indulging in a sweet treat, this kavuni arisi pongal is sure to impress.

Ingredients

1 cup of Black Kavuni Rice Add to cart
1 ½ cups of jaggery
4 cups of water
1/2 cup of grated coconut
3 tablespoons of Ghee Add to cart
1/4 teaspoon of cardamom powder
10-12 cashews
8-10 raisins
A pinch of salt

Instructions

Step 1: Preparing the Rice

Wash 1 cup of Black Kavuni Rice thoroughly and soak it in water for 3-4 hours. Soaking helps in cooking the rice faster and ensures a soft texture for the pongal.

Step 2: Cooking the Rice

Drain the soaked rice and add it to a pressure cooker. Pour in 4 cups of water and cook for about 4-5 whistles or until the rice is soft and well-cooked. The kavuni arisi pongal should have a slightly sticky consistency.

Step 3: Melting the Jaggery

In a separate pan, dissolve 1 ½ cups of jaggery in a bit of water over medium heat. Stir continuously until the jaggery is completely melted. Strain the syrup to remove impurities and set it aside.

Step 4: Combining the Ingredients

Once the rice is cooked, mash it slightly using a ladle. Pour the jaggery syrup into the rice and mix well. Cook on low heat, stirring continuously until the jaggery is fully absorbed into the karuppu kavuni pongal.

Step 5: Flavoring the Pongal

Add ½ cup of grated coconut, ¼ teaspoon of cardamom powder, and a pinch of salt to the pongal. Mix everything and cook for another 5-7 minutes on low heat.

Step 6: Tempering

In a small pan, heat three tablespoons of ghee. Add cashews and raisins, and fry them until golden brown. Pour this tempering over the pongal and give it a final stir.

Step 7: Serving

Your karuppu kavuni pongal is ready to be served. Garnish with extra cashews or coconut if desired.

Notes

Uses

Karuppu Kavuni Pongal is a versatile dish that can be enjoyed in various ways. It makes for a perfect dessert after a hearty meal or can be served as a festive dish during special occasions like Pongal or Diwali. This Karuppu Kavuni Pongal not only offers a unique and delicious taste but also highlights the benefits of Karuppu Kavuni Rice, making it a nutritious addition to your diet. The Black Kavuni Rice used in this recipe is rich in antioxidants and fiber, making this pongal not just a treat for your taste buds but also a healthy addition to your diet. The kavuni arisi pongal can also be an excellent option for offering to deities during poojas, symbolizing prosperity and well-being. Enjoy this sweet and nutritious treat with your family and friends!